Chef Jamie Malone
Cooking was the only thing that Chef Jamie Malone ever wanted to do. Now with two of her own restaurants, she’s creating her own unique take on French cuisine in her home town.
Cooking was the only thing that Chef Jamie Malone ever wanted to do. Now with two of her own restaurants, she’s creating her own unique take on French cuisine in her home town.
Presented by Sotheby’s International Realty in Collaboration with Frieze In this episode, artist Francesca DiMattio explains how living and working in the complex she built in rural upstate New York has not only shaped the nature of the building, but the work she has made […]
When a listing is marketed through the Sotheby’s International Realty® network it immediately begins a journey to worldwide exposure.